The food industry of today is highly dependent on food technology, which deals with processing, preserving, packaging, nutrition, and many other factors. All food used has in some way been subjected to some scientific processes to ensure quality and nutrition, and hence food technology is a rising and incredibly important industry. It combines biology, chemistry, and technological sciences. Studying this will bring about many varying professional prospects such as nutritionist, food scientist or even working with MNC’s.

Auckland University of technology

The globally accredited institute teaches students to think out of the box and approach problems with innovative solutions. The institute teaches students from all around the world and offers them world-class facilities and experienced staff to learn theoretical and practical knowledge.

Courses

1.  Bachelors’ in science, food science major: 3-year course, studying food chemistry, microbiology, technology, biophysics, and other related topics to ensure a firm foundation in food science, research work

2.   Bachelors’ in advanced science (honors), specialization in food science: 4-year course,

3.   Master in science, food science: 1-year course, research project completion, and advanced learning

4.   Postgraduate diploma in science, specialization in food science: 1-year course, course –work based

5.   Graduate Diploma in food science- 1-year course

Fee: bachelors’ degree for about $35000

Masters’ course fees are around $55000

Postgraduate course fees are around $18500

Requirements:

1.   For bachelors’ course-English proficiency (IELTS 6 score) , Minimum 75% average of 4 subjects in grade 12

2.   For bachelors’ in advanced science- a minimum of 1 year completed in bachelors’ degree

3.   For the masters’ course- bachelors’ of science or graduate diploma in science

4.   For postgraduate diploma – bachelor of science or graduate diploma needed

5.   For graduate diploma- bachelors’ degree or any other professional degree

Mathematics and science subjects will be useful

Lincoln University

Lincoln University is highly reputed for its agriculture-related fields. It is gaining amongst international students, with its vibrant student life and helpful facilities and faculty. The institute also has a high placement rate.

Fees:

Undergraduate course: $18000

Graduate studies: $18500

Courses:

Bachelors of Science, food science major – Teaches students a context-based course to have firm basics. Students will be taught:

• Food composition

• Processing

• Microbiology

• Safety

• Nutrition

• Customer-focused innovative products & more

There are other courses such as masters of agricultural science/applied science/horticultural science,

Requirements:

Undergraduate requirement

• CBSE board completed 12th grade with 75% grades and 60% in English

• Or 1 year in the recognized institute with a 50 % minimum

Postgraduate requirement

• Bachelors’ degree

• CV/résumé

English proficiency (IELTS/TOEFL)